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Monday, July 25, 2011

WHAT I EAT AT HOME

Caesar salad with grilled chicken breast and Blue Lake string beans. Great salad for summer lunch!

Linguini with summer vegetables, olive oil, fresh basil and Ciabatta bread. And of course a glass of Chianti Classico. This is a my typical summer dinner dish.

 
Ripe peach for dessert. Their beautiful appearance, smell and taste... I just love it.

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